Gaggenau Use and care manual
BS 474/475 610
BS 484/485 610
Combi-steam oven
Customer service
Tables and tips
Safety Definitions
Vegetables
Fish
Fish – low-temperature steaming
Meat – cooking at higher temperatures
Meat/poultry – slow cooking
Poultry
Grilling
Side dishes
Desserts
Other
Cakes and cookies
Regenerating (warming up)
Raising dough
Thawing
Boiling down
Extracting juice (soft fruits)
Preparing yoghourt
Preparing bulky food
Acrylamide in foodstuffs
9
WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this
warning.
9
CAUTION
This indicates that minor or moderate injuries
may occur as a result of non-observance of this
warning.
NOTICE: This indicates that damage to the appliance
or property may occur as a result of non-compliance
with this advisory.
Note: This alerts you to important information and/or
tips.
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
3
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
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WARNING
WARNING
Make sure the appliance and lights are cool and
power to the appliance has been turned off before
replacing the light bulb(s). Failure to do so could
result in electrical shock or burns.The lenses (if
equipped) must be in place when using the
appliance.The lenses (if equipped) serve to protect
the light bulb from breaking.The lenses (if equipped)
are made of glass. Handle carefully to avoid breaking.
Broken glass can cause an injury.
When properly cared for, your new appliance has
been designed to be safe and reliable. Read all
instructions carefully before use. These precautions
will reduce the risk of burns, electric shock, fire, and
injury to persons. When using kitchen appliances,
basic safety precautions must be followed, including
those in the following pages.
State of California Proposition 65
Warnings
WARNING
Light socket is live when door is open if main power
supply is not turned off.
WARNING
This product contains chemicals known to the State of
California to cause cancer, birth defects or other
reproductive harm.
WARNING
Risk of short circuiting! Never allow electrical
appliance cords to become pinched in the hot
appliance door. The cord’s insulation can melt.
Proper Installation and Maintenance
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
Fire Safety
This appliance must be properly installed and
grounded by a qualified technician. Connect only to
properly grounded outlet. Refer to Installation
Instructions for details.
WARNING
NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the
oven. Aluminum foil linings may also trap heat,
causing a fire hazard.
This appliance is intended for normal family
household use only. It is not approved for outdoor
use. See the Warranty. If you have any questions,
contact the manufacturer.
If materials inside an oven or warming drawer should
ignite, keep door closed. Turn off the appliance and
disconnect the circuit at the circuit breaker box.
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive
chemicals in heating or cleaning will damage the
appliance and could result in injury.
WARNING
Use this appliance only for its intended use as
described in this manual. NEVER use this appliance
as a space heater to heat or warm the room. Doing so
may result in overheating the appliance. Never use the
appliance for storage.
Do not operate this appliance if it is not working
properly, or if it has been damaged. Contact an
authorized servicer.
Do not obstruct oven vents.
Always have a working smoke detector near the
kitchen.
Do not repair or replace any part of the appliance
unless specifically recommended in this manual. Refer
all servicing to a factory authorized service center.
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9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Keep doors shut unless necessary for cooking or
cleaning purposes. Do not leave open doors
unattended.
Have an appropriate fire extinguisher available,
nearby, highly visible and easily accessible near the
appliance.
Do not heat or warm unopened food containers. Build-
up of pressure may cause the container to burst and
cause injury.
Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.
Always place oven racks in desired location while
oven is cool. Always use oven mitts, when the oven is
warm. If a rack must be moved while oven is hot, do
not let potholder contact the heating elements.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A GREASE FIRE, OBSERVE THE
FOLLOWING:
CAUTION
a) SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If
the flames do not go out immediately, EVACUATE
AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN – You may be
burned.
c) DO NOT USE WATER, including wet dishcloths
or towels – a violent steam explosion will result.
d) Use an extinguisher ONLY if:
To avoid possible injury or damage to the appliance,
ensure rack is installed exactly per installation
instructions and not backwards or upside down.
Always use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
WARNING
‒ You know you have a Class ABC extinguisher,
and you already know how to operate it.
‒ The fire is small and contained in the area
where it started.
‒ The fire department is being called.
‒ You can fight the fire with your back to an exit.
Scalding hazard
Movement when opening the appliance door and when
removing the cookware can cause hot liquid to spray
out. Do not stand too close to the appliance when
opening it. Open appliance door carefully. Remove
cookware carefully. Keep children away.
Secure all loose garments, etc. before beginning. Tie
long hair so that it does not hang loose, and do not
wear loose fitting clothing or hanging garments, such
as ties, scarves, jewelry, or dangling sleeves.
Burn Prevention
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating elements
may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause
burns. During and after use, do not touch, or let
clothing, potholders, or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent
openings, surfaces near these openings and oven
doors.
Use caution when cooking foods with high alcohol
content (e.g. rum, brandy, bourbon) in the oven.
Alcohol evaporates at high temperatures. There is a
risk of burning as the alcohol vapors may catch fire in
the oven. Use only small quantities of alcohol in foods,
and open the oven door carefully.
WARNING
Risk of scalding
Hot liquid may spill over the sides of cooking
accessories when they are removed from the cooking
compartment. Carefully remove cooking accessories
with oven mitts.
Exercise caution when opening the appliance.
Standing to the side, open the door (or drawer) slowly
and slightly to let hot air and/or steam escape. Keep
your face clear of the opening and make sure there
are no children or pets near the unit. After the release
of hot air and/or steam, proceed with your cooking.
5
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Cleaning Safety
WARNING
Risk of severe burns! Do not clean the appliance
Risk of scalding
immediately after turning it off. The water in the
evaporator dish is still hot. Wait until the appliance
has cooled down.
Hot steam can escape when you open the appliance
door. Steam is not visible at certain temperatures. Do
not stand too close to the appliance when opening it.
Open the appliance door with caution. Keep children
away.
Keep oven free from grease build up.
WARNING
Risk of injury
WARNING
Scratched glass in the appliance door can burst. Do
not use any glass scrapers or strong or abrasive
cleaning agents.
Risk of burns
Hot steam can leak during operation. Do not touch the
ventilation openings. Keep children away.
WARNING
Risk of electrical shock
Child Safety
Moisture entering the appliance can cause an
electrical shock. Don't use a high-pressure cleaner or
steam cleaner.
When children become old enough to use the
appliance, it is the legal responsibility of the parents
or legal guardians to ensure that they are instructed in
safe practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang
on any part of an appliance, especially a door,
warming drawer, or storage drawer. This can damage
the appliance, and the unit may tip over, potentially
causing severe injury.
Cookware Safety
Do not place food directly on oven bottom.
Follow the manufacturer’s directions when using
cooking or roasting bags.
Do not allow children to use this appliance unless
closely supervised by an adult. Children and pets
should not be left alone or unattended in the area
where the appliance is in use. They should never be
allowed to play in its vicinity, whether or not the
appliance is in use.
WARNING
Risk of electric shock
Use of a wrong core temperature probe can damage
the insulation. Use only the core temperature probe
intended for this appliance.
CAUTION
Ovenware must be heat and steam resistant. Silicone
baking pans are not suitable for Combination mode.
Items of interest to children should not be stored in an
appliance, in cabinets above an appliance or on the
backsplash. Children climbing on an appliance to
reach items could be seriously injured.
When using Steam mode with a perforated cooking
pan, always slide the baking pan underneath it. The
pan will catch any drippings.
The oven bottom and the evaporator dish must always
remain clear. Always place ovenware on the rack or in
the perforated cooking pan.
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Do not detach the door seal. The appliance door
will no longer close properly if the door seal is
damaged. Adjoining furniture frontages may be
damaged. Have the door seal replaced.
Causes of damage
NOTICES:
Do not hold or carry the appliance by the door
handle. The door handle cannot carry the weight
of the device and could break off.
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Do not place anything directly on the oven floor.
Do not line it with aluminum foil. Heat build-up
can damage the appliance.
The oven bottom should always remain clear.
Always place dishes in a perforated baking pan or
on a rack.
Environmental protection
We recommend you install a descaling system for
hard mains water. You can inquire with your
waterworks to obtain information about your
mains water.
Unpack the appliance and dispose of the packaging in
line with environmental requirements.
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Aluminum foil may not contact the door pane in
the oven. This can cause permanent discoloration
of the door pane.
Tips for saving energy
Dishes must be heat and steam resistant. Silicone
baking dishes are not suited for combination
operation with steam.
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Open the appliance door as little as possible
while cooking.
Use dark, black-painted or enamelled baking
forms. These absorb the heat particularly well.
Use only original accessories in the oven interior.
Rusting material (such as serving platters or
knives and forks) can cause corrosion in the oven
interior.
It is best to bake several cakes in succession. The
steam oven is still warm. This shortens the baking
time for the second cake. You can also slide in
two loaf tins next to each other.
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Use original small parts (e.g. knurled nuts) only.
Reorder small parts through out spare parts
service if these should be lost..
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For longer cooking times, you can switch off the
steam oven 10 minutes before the end of the
cooking time and you can use the residual heat to
finish cooking.
When steaming with a perforated baking dish,
always push the baking sheet or the unperforated
baking dish beneath it. This will catch drippings.
When steaming, you can cook simultaneously on
several levels. If dishes require different cooking
times, insert the dishes that require the longest
time first.
Do not leave moist groceries in a closed oven for
an extended period of time. It can lead to
corrosion inside the oven.
Salt, spicy sauces (e.g. ketchup or mustard) or
salted dishes (e.g. cured roast) contain chlorides
and acids. These corrode the surfaces of
stainless steel. Always remove residues
immediately.
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Fruit juice can leave stains in the oven. Always
remove fruit juice immediately and wipe up first
with a damp and then a dry cloth.
Your appliance's oven interior consists of high-
grade stainless steel. Corrosion can occur in the
oven interior if it is not cared for properly.
Observe the care and cleaning notes in the
operating instructions. After every use, clean the
oven interior straight after the appliance has
cooled down. After cleaning, dry the oven interior
with the drying program.
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Getting to know the appliance
You will get to know your new appliance here. We
explain the control panel and the individual controls to
you. You are informed about the oven interior and
accessories.
Combi-steam oven
These instructions apply to different versions of the
appliance. Slight deviations are possible depending
on the appliance type.
Operation is identical for all appliance versions.
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Do not obstruct oven vents.
NOTICE: Do not place food directly on oven bottom.
1
2
3
4
5
6
7
Ventilation slots
Glass ceramic grill tray
Socket for core temperature sensor
Door seal
Drainage sieve
Grease filter
Recessed handle
8
Displays and controls
Symbols
These instructions apply to different versions of the
appliance. Slight deviations are possible depending
on the appliance type.
Symbol
I
Function
Start
Stop
Ø
H
Operation is identical for all appliance versions.
Pause/end
ꢃ
ꢂ
Cancel
'
Delete
Ž
Confirm/save settings
Selection arrow
Open appliance door
Launching additional information
Preheating with status display
Launching personal recipes
Recording a menu
Edit settings
™
C
!
(
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Enter a name
)
Delete letters
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Child lock
Launching the timer menu
Launching the Sabbath mode
Demo mode
M
/
°
+
2
¡
Core temperature probe
Misting
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Starting steam removal
Stopping steam removal
1
Control panel
These areas are touch-sensitive.
Touch a symbol to select the appli-
cable function.
¢
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2
3
Display
The display shows current set-
tings and options, for example.
Rotary selector
With the rotary selector you can
select the temperature and make
other settings.
4
Program selector With the program selector, you
can select the heating function,
the cleaning function or the basic
settings.
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9
Colors and display
Automatic door opening
Colors
When you touch the ! symbol, the appliance door
springs open and you can open it fully with the handle
recess at the side.
The various colors serve to guide you in the various
adjustment situations.
Automatic door opening does not work when the child
lock is activated or in the event of a power failure. You
can open the door manually with the handle recess at
the side.
Orange
Blue
First settings
Main functions
Basic settings
Cleaning
White
Adjustable values
Additional information ( and )
By touching the ( symbol, you can call up additional
information. For example, information on the heating
function set or on the current temperature of the
cooking compartment.
Presentation
The presentation of symbols, values or the entire
display changes depending on the situation.
Note: During continuous operation, small fluctuations
in temperature are normal after the oven has heated
up.
Zoom
The display of the setting you are just
changing is enlarged.
Just before it elapses, a duration that is
just elapsing is enlarged (e.g. the last 60
seconds in the case of timers).
The ) symbol is displayed for important information
and action prompts.Important information on safety
and operation mode are occasionally shown
automatically. These messages either disappear
automatically after a few seconds or must be
confirmed with ™.
Minimized
display screen
After a short time, the display screen is
minimized and only the most important
things are displayed. This function is the
default and can be modified in the basic
settings.
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10
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. Depending on the
appliance version, the warm air escapes above or
under the door.
After removing cooked food, keep the door closed
until the appliance cools down. The appliance door
must not be left ajar, as adjoining kitchen furniture
may be damaged. The cooling fan continues to run for
a while and then switches off automatically.
9
CAUTION
Do not cover up the ventilation slots. Otherwise,
the appliance will become overheated.
11
Program selection positions
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ꢄ
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Position Function / heating type
Temperature
Use
0
Zero position
Light
ž
2
85 - 450° F (30 - 230°C)
Steaming at 160 - 212°F (70°C - 100°C): For
vegetables, fish and side dishes.
\
Default temperature 212° F
(100°C)
Convection + 100% Humidity
Meals are surrounded entirely by steam
Combined operation at 250 - 450° F (120 -
230°C): for puff pastry, bread and bread rolls.
Hot air and steam are combined.
3
4
5
85 - 450° F (30 - 230°C)
Combined operation: for puff pastry, fish and
poultry.
^
Default temperature 340° F
(170°C)
Convection + 80% Humidity
Hot air and steam are combined.
85 - 450° F (30 - 230°C)
Combined operation: for yeast dough and
bread.
_
Default temperature 340° F
(170°C)
Convection + 60% Humidity
Hot air and steam are combined.
85 - 450° F (30 - 230°C)
Cooking in own moisture: for cakes and bis-
cuits
`
Default temperature 340° F
(170°C)
Convection + 30% Humidity
When you select this mode, no steam is gener-
ated, but the ventilation flap is closed. Thus,
the moisture escaping from the food stays in
the oven interior and prevents drying out of
prepared foods.
6
85 - 450° F (30 - 230°C)
Hot air: for cakes, biscuits and soufflés.
a
Default temperature 340° F
(170°C)
The fan on the rear wall distributes the heat
evenly in the cooking compartment
Convection + 0% Humidity
7
85 - 450° F (30 - 230°C)
For vegetable and scampi skewers.
Z
Default temperature 445°F
(230°C)
Full surface grill + circulated air
8
85 - 450° F (30 - 230°C)
For grilled vegetables, cooking ‘au gratin’ (e.g.
baiser on a cake) and grilled toast.
Q
Default temperature 445°F
(230°C)
Full surface grill
9
85 - 450° F (30 - 230°C)
Grilling combined with humidity: for casserole
dishes and gratin.
b
Default temperature 340° F
(170°C)
Full surface grill level 1 +
humidity
10
85 - 450° F (30 - 230°C)
Grilling combined with humidity: for stuffed
vegetables.
c
Default temperature Default
temperature 340° F (170°C)
Full surface grill level 2 +
humidity
The grilling level will be increased.
12
Position Function / heating type
Temperature
Use
11
85 - 120° F (30 - 50°C)
Rising: for yeast and sour dough.
V
Default temperature 100° F
(38°C)
The dough rises much faster than at room tem-
perature. Hot air and steam are combined to
ensure the dough surface does not dry out.
Dough proofing
The optimum temperature setting for yeast
dough is 100°F (38°C).
12
13
100 - 140° F (40 - 60°C)
For vegetables, meat, fish and fruit.
W
Default temperature 115° F
(45°C)
Thanks to the moisture, heat is transferred to
meals evenly. Meals do not dry out and do not
lose their shape.
Defrosting
140 - 360° F (60 - 180°C)
For cooked and baked food.
d
Default temperature 250° F
(120°C)
Pre-cooked food is gently heated up again.
Thanks to the supply of steam, cooked food is
not dried out.
Regenerating
Regenerating pre-cooked meals on a plate at
250° F (120°C) and baked items at 360° F
(180°C).
14
S
85 - 200° F (30 - 90°C)
Low-temperature cooking for meat.
›
Default temperature 160° F
(70°C)
Gentle, slow cooking for a particularly tender
result.
Slow cooking
Your appliance can be individually adjusted in
the basic settings.
t Factory setting
The cleaning aid removes soiling with steam.
¢ Cleaning aid
The drying program dries the oven interior
after steaming or cleaning.
j Drying program
With the descaling program you remove limes-
cale from the oven interior.
‘ Descaling program
œ Water filter change
Changing the water filter cartridge if the des-
caling filter has been installed.
Clear the descaling reminder in the display
after the descaling process.
¥ Delete descaling reminder
13
Accessories
Special accessories
Use only the accessories included or obtainable from
after-sales service. It has been specially adapted to
your appliance. Make sure you always insert
You can order the following accessories from your
specialist dealer:
BA 476 310 Handle, stainless steel for BS 470/471/
474/475
accessories into the interior the right way round.
Your appliance comes with the following accessories:
BA 478 310 Handle, stainless steel for BS 484/485
Rack
GF 111 100 Descaling and neutralising filter (filter
head with filter for first installation)
for cookware, cake pans and
casseroles and for roasts
GF 121 110 Filter cartridge for descaling and
neutralising filter
Stainless steel cooking
receptacle, unperforated,
GN Z, 40 mm deep
GN 114 130 Stainless steel cooking insert GN 1/3,
unperforated, 40 mm deep, 1.5 l
for cooking rice, pulses and
cereals, for baking cake
baked on trays and for
collecting dripping liquid
during steaming
GN 114 230 Stainless steel cooking insert GN 2/3,
unperforated, 40 mm deep, 3 l
GN 124 130 Stainless steel cooking insert GN 1/3,
perforated, 40 mm deep, 1.5 l
Stainless steel cooking
receptacle, GN Z, 40 mm
deep
for steaming vegetables or
fish, for extracting berry
juices and for thawing
GN 124 230 Stainless steel cooking insert GN 2/3,
perforated, 40 mm deep, 3 l
GN 340 230 Cast aluminum roaster GN 2/3, 165 mm
high, non-stick
GN 410 130 Stainless steel cover GN 1/3
GN 410 230 Stainless steel cover GN 2/3
GR 030 062 wire rack, chrome-plated, with feet
GZ 010 011 Inlet and outlet hose extension, 2 m
Core temperature probe
for precise preparation of
meat, fish, poultry and bread
Grease filter
protects the fan of the side
panel of the cooking
compartment from becoming
dirty (e.g. from spattering)
Use the accessories only as indicated. The
manufacturer assumes no liability for incorrect usage
of the accessories.
Water inlet hose, 3 m
Water outlet hose, 3 m
14
Setting the time format
Before first use
the two possible formats 24h and AM/PM appear in
the display. The default format is 24h.
Here you find out what you have to do before
preparing meals with your appliance for the first time.
Read the section entitled Important safety notes
beforehand.
1
2
Set the required format with the rotary selector.
Confirm with ™.
The appliance must be completely fitted and
connected.
The "First settings" menu appears in the display after
the mains has been connected. You can now set your
new appliance:
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Language
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Time format
Time
Date format
Date
Setting the time
The time appears in the display.
Temperature format
Water hardness
1
2
Set the required time with the rotary selector.
Confirm with ™.
Notes
‒
The "First settings" menu only appears the first
time the appliance is switched on after
connection to the mains or if the appliance had no
power supply for several days.
After connection to the power, the GAGGENAU
logo first appears for about 30 seconds, after
which the "First settings" menu appears
automatically.
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‒
You can change the settings at any time (see the
section entitled Factory setting).
Setting the date format
Setting the language
The three possible formats D.M.Y, D/M/Y and M/D/Y
appear in the display. The D.M.Y is the default.
The default language appears in the display.
1
2
Select the desired display language with the
rotary selector.
1
2
Set the required format with the rotary selector.
Confirm with ™.
Confirm with ™.
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Note: When the language is changed, the system is
restarted; this procedure takes a few seconds.
15
4
5
Turn the rotary selector to select the capacity of
the filter cartridge (between 100 - 9000 liters).
Refer to the instructions included with the filter
cartridge.
Setting the date
The default date appears in the display. The day
setting is already active.
Confirm with ™.
1
2
3
4
5
6
Set the required day with the rotary selector.
Switch to the month setting with the C symbol.
Set the month with the rotary selector.
Switch to the year setting with the C symbol.
Set the year with the rotary selector.
Confirm with ™.
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Setting water hardness
"Water hardness" appears in the display.
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1
Check the mains water with the included
carbonate hardness test: fill the small
measurement tube with mains water up to the 5 ml
mark.
Setting the temperature format
2
Add drops of indicator solution until the color
changes from purple to yellow.
The two possible formats °C and °F appear in the
display. The °C format is selected by default.
Important: count the drops and carefully swing
the measurement tube after every drop until the
liquids have mixed thoroughly. The number of
drops corresponds to the water hardness.
1
2
Set the required format with the rotary selector.
Confirm with ™.
3
4
Set the measured water hardness with the rotary
selector. The value 12 is set by default.
Confirm with ™.
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Setting the water filter
"Water filter” appears in the display. The default is
"Available".
Completing initial set-up
It is recommended to install the descaling system
GF 111 100 if the water hardness exceeds 7°dH
(carbonate hardness 5°dH).
"Initial set-up complete. Please calibrate the appliance
before first cooking" appears in the display.
1
Use the rotary selector to select "Available" (with
water filter) or "Not available" (without water
filter).
2
3
Confirm with ™.
If water filter "Available" has been selected:
"Water filter capacity” is shown in the display.
16
Calibration begins. The elapsing time is shown on the
display.
Confirm with ™.
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The appliance enters the standby mode and the
standby display appears. The appliance is now ready
for operation.
Note: Do not interrupt calibration. Do not turn the
function selector. Do not open the appliance door.
A message appears in the display once calibration has
ended. Touch ™ to confirm and turn the function
selector to 0.
Calibrate the appliance before steaming for the first
time. The appliance sets the boiling point.
After a removal
Repeat calibration so that the appliance will
automatically adapt again to the new location.
Calibrating
The boiling point of water depends on barometric
pressure. As air pressure drops with increasing
elevation, the boiling point drops as well. During
calibration, the appliance sets the boiling point to the
pressure conditions at the place where it is installed.
After resetting to factory settings
After resetting to factory settings in the basic settings
menu the appliance has to be recalibrated.
After a power failure
It is important for the appliance to steam for
20 minutes at 212° F (100°C) without interruption. Do
not open the appliance door during this time.
The appliance saves the calibration settings, even
after a power failure or a disconnection from the
mains. It need not be recalibrated.
Notes
‒
‒
Calibrate the appliance only when it is cold.
Grease filter
During calibration, the appliance generates more
steam than it normally would do.
Hook the enclosed grease filter onto the hot air grill in
the side wall of the cooking compartment.
1
2
3
4
5
6
Set the function selector to S.
Remove the left slide-in rail first (see section entitled
Removing slide-in rails).
Select "Basic settings" using the rotary selector.
Touch the ™ symbol.
Leave the grease filter in the cooking compartment for
all applications. Clean the grease filter with hot soapy
water or in the dishwasher every time heavy dirt
deposits have been left behind after cooking.
Select "Calibration" using the rotary selector.
Touch the % symbol.
Remove all accessories from the oven interior and
touch the ™ symbol.
7
The duration of 20:00 minutes appears. Touch I
to start calibration.
Cleaning accessories
Before using accessories for the first time, thoroughly
clean them with hot soapy water and a soft dish cloth.
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17
Water filter
Activating the appliance
Operation with or without water filter Standby
You can use the appliance with or without a water
filter.
The appliance is in the standby mode when no
function is set or the child lock is activated.
It is recommended to install the descaling system
GF 111 100 if the water hardness exceeds 7°dH
(carbonate hardness 5°dH).
The control panel's brightness is reduced in the
standby mode.
Change water filter
Filter cartridges should be replaced regularly.
Replacement cartridges are available from after-sales
service or in the online shop (order
number GF 121 110).
The capacity of the filter cartridge depends on the
frequency of use of the appliance and your regional
water hardness. A message will appear in the display
to remind you when the filter needs to be replaced.
Regardless of the actual amount of water filtered the
filter cartridge needs to be changed after 12 months
at the latest.
Notes
‒
There are various displays for the standby mode.
The GAGGENAU logo and the time are set by
default. Refer to the section entitled Factory
setting if you would like to change the display.
1
Set the function selector to S. Select "Water filter
change" using the rotary selector.
‒
The display's brightness depends on the vertical
viewing angle. You can adjust the display by way
of the "Brightness" setting in the factory settings.
2
3
The œ symbol is displayed. Confirm with ™.
Change the water filter. Refer to the instructions
included with the filter cartridge. Confirm with
™.
Activate appliance
In order to exit standby mode, you can either
4
5
"Select water filter capacity” is shown in the
display. Confirm with ™.
▯
▯
▯
Set the function selector,
Touch a control panel,
Turn the rotary selector to select the capacity of
the filter cartridge (between 100 - 9000 liters).
Confirm with ™.
or open or close the door.
The water filter change is complete. Touch the ™
symbol. The appliance is now ready for operation.
Now you can set the desired function. Read the
appropriate chapters to learn how to set functions.
Notes
‒
If "Standby display = off" is selected in the factory
setting, you must turn the function selector to exit
the standby mode.
‒
‒
The standby display appears again if you have not
made any settings for a long while after activation.
The cooking compartment lighting goes out after
a little while if the door is open.
18
Inserting accessories
Operating the appliance
Oven interior
The rack and the perforated cooking receptacle
feature a latching function. The latching function
prevents tilting of accessories when pulling them out.
You must insert accessories in the cooking interior
correctly so that tilt protection will work. When
removing accessories, you must raise them slightly.
The cooking compartment has four shelf positions.
The shelf positions are counted from the bottom up.
When inserting the rack, make sure
Note: When steaming, defrosting, dough proofing and
regenerating, you can use up to three insertion levels
at the same time (levels 2, 3 and 4). You can only bake
on one level, use level 2 when baking (or level 1 for
higher cake tins).
▯
▯
that the engaging lug (a) points upward
that the rack's safety clip is at the rear and top.
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When pushing in the perforated cooking receptacle,
make sure that the recess (a) points to the side.
9
CAUTION
D
Do not place anything on the cooking
compartment floor. Do not cover it with
aluminium foil. A build-up of heat could damage
the appliance or cause injury.
D
9
9
CAUTION
The cooking compartment floor must always be
kept clear. Always place ovenware in a
perforated cooking container or on a wire rack.
Turning on
1
Set the required heating mode using the function
selector. The chosen heating mode and the
default temperature are displayed.
CAUTION
2
If you want to change the default temperature:
set the required temperature with the rotary
selector.
Do not slide any accessories between the shelf
positions, or they may tip.
The preheating symbol “ appears on the display.
The bar continuously shows the preheating status.
When the set temperature is reached, a signal sounds
and the preheating symbol “ goes off.
Note: The oven interior lighting stays switched off at a
temperature setting below 160° F (70 °C).
Switching off:
Turn the function selector to 0.
19
Misting
After every use
Misting brings additional steam to the oven interior.
You can add moisture to food while cooking, for
example bread and rolls.
1
Remove soiling from the oven interior as soon as
it has cooled down. Baked-in residue is much
harder to remove later on.
2
3
4
Wipe out the cooled down oven interior and dry
them well with a soft cloth.
Misting is only possible with these heating functions:
▯
▯
▯
▯
Convection + 30% Humidity
Convection + 0% Humidity
Full surface grill + circulated air
Full surface grill
Wipe furnishings or handles dry if condensate
has collected on them
Dry the oven interior with the drying program (see
section entitled Drying program) or leave the
appliance door open until the interior has dried
completely.
Touch the e symbol as long as you want to add
steam, up to 8 seconds. After waiting at least one
second, you can trigger misting again by touching the
e symbol.
Safety lock
For your protection, the appliance has a safety shut-off
feature. Every heating operation is switched off after
12 hours if the appliance is not operated during this
time. A message appears in the display.
Steam removal
Steam removal brings cold water to the cooking
compartment. This cools down the cooking
compartment, the steam condenses on the wall of the
cooking compartment. This reduces the steam
escaping when opening the door.
Exception:
programming with the long-term timer.
Turn the program selection to 0, after which you can
operate the appliance in the manner to which you are
accustomed.
9
WARNING
Risk of scalding
Hot water may drip from the door when opened.
You can use the steam removal function only up to a
temperature of 130 °C with the following heating
functions:
▯
▯
▯
▯
▯
Convection + 100% Humidity
Convection + 80% Humidity
Convection + 60% Humidity
Full surface grill level 1 + Humidity
Full surface grill level 2 + Humidity
Starting steam removal:
Touch the ¡ symbol. Steam removal lasts about
20 seconds. The heating remains switched off during
steam removal.
Stopping steam removal prematurely:
Open the oven door or touch the ¢ symbol
Note: The steam removal function remains available
for a short time after turning off the appliance.
20
The Timer menu closes and the timer starts to run.
The symbol for the timer Š appears on the display and
the time can be seen counting down.
Timer functions
In the timer menu, set:
Š Timer
p Stopwatch
6 Cooking time (not in the idle state)
5 Cooking time end (not in the idle state)
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Launching the timer menu
A signal sounds once the time has elapsed. The
You can launch the timer menu from any mode. Only
from the factory settings, program selection is set to
S, the time menu is not available.
audible signal ceases if you touch the ™ symbol.
You can exit the Timer menu at any time by touching
the ' symbol. This way, the settings are lost.
Touch the M symbol.
Suspend timer:
Call up the Timer menu. Select the "Timer" function
with C, select Š, and touch the H symbol. To let the
timer run on, touch the I symbol.
Switch off the timer early:
Call up the Timer menu. Select the "Timer" function
with C, select Š, and touch the Ž symbol.
Stopwatch
The timer menu appears.
The stopwatch runs independently of the other
appliance functions.
The stopwatch counts up from 0 seconds to 90
minutes.
Timer
The timer runs independently of the other appliance
functions. You can enter a maximum of 90 minutes.
It has a pause function. Therefore, you can stop the
timer in between times.
Setting the timer
Starting the stopwatch
1
2
Call up the Timer menu.
The "Timer" function Š is displayed.
1
2
Launch the timer menu.
With C, select the "Stopwatch" function p.
Turn the rotary selector to set the desired time.
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Start with I.
3
Start with I.
21
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